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VIDEO 073. BARONE RICASOLI REVISITED 2013

June 9. 2013

Revsisiting Barone Ricasoli in the Chianti Classico region. No doubt. that Francesco Ricasoli and his team produce gorgeous wines like Colledila, Castello di Brolio and last but not least a beautiful bread and butter Chianti – the Broilo.

FEATURED WINES

Brolio Chianti Classico - Barone Ricasoli

Country: Italy
Wine region: Tuscany
Locality: Gaiole in Chianti
Vintage: 2010
Classification: D.O.C.G. Chianti Classico
Variety: Sangiovese, Merlot, Cabernet sauvignon

BARONE RICASOLI
BROLIO CHIANTI CLASSICO

This blend of Sangiovese 80%, Merlot 15% and Cabernet sauvignon 5% deserves its nickname as bread and butter wine. Dark ruby-red colored with fragrant cherry aromatic that blossom directly without any doubts. Interwoven with hints of dark chocolate and Mocha. This wine offers an unbelievable juiciness and comes along with a refreshing acidity and very supple tannins. A really enjoyable wine. Best from now through 2015.
June 2013

91 PS
Colledila 2010 | Barone Ricasoli

Country: Italy
Wine region: Tuscany
Locality: Gaiole in Chianti
Cru: Colledilà
Vintage: 2010
Classification: D.O.C.G. Chianti Classico
Variety: Sangiovese

BARONE RICASOLI
COLLEDILÀ

100 % Sangiovese. Rubyred colored with brown rays to the rim. This Colledilà exhibits gorgeous and ripe aromas of dried rose petals, tar and tobacco. The typical cherry notes are still appreciable. Great combo. Juicy on the palate with a remarkable intensity and depth and an unparalleled structure. Long finish. Best now through 2022.
June 2013

94 PS
Castello di Brolio 2008 | Barone Ricasoli

Country: Italy
Wine region: Tuscany
Locality: Gaiole in Chianti
Vintage: 2008
Classification: D.O.C.G. Chianti Classico
Variety: Sangiovese, Merlot, Cabernet sauvignon

BARONE RICASOLI
CASTELLO DI BROLIO

The selection of the best grapes from the estate. Dark garnet-red colored with delicious and directly hitting aromas of black cherries, raspberries and crushed blackberries. Features the finest of dark chocolate and mocha. The formation on the palate is enormously and comes along with an extraordinary structure. Tight and elegant. Juicy with a refreshing acidity and supple tannins. Gorgeous finish. On the level of a Grand Vin. Best now through 2028+
June 2013

96 PS
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