Sangiovese 80%, Cabernet sauvignon 15% and Cabernet franc 5%. Crimson and transparent with brown rays and boarder to the rim. The 1993 Tignanello shows sweet flavors of plums, kirsch, tobacco, tar and hints of raisins. On the palate sweet, with aromas of leather, cedar, caramel and almonds. Medium-bodied with supple tannins and vibrant acidity. Best now.